Van den Heuvel Dairy & Food Equipment brings over 20 years of expertise in designing, manufacturing, and supplying equipment for the dairy and liquid food processing industries. Our production lines are tailored to meet each client’s specific requirements, while respecting budget and capacity constraints.
We provide both individual components and complete production lines with capacities ranging from 500 to 100,000 liters per day. What sets us apart is our ability to deliver a combination of new equipment and reconditioned A-brand machines, enabling significant cost savings without compromising product quality.
Every project is a collaborative effort between our clients and our engineers and technicians. Equipment is built in our modern workshop and installed at diverse locations worldwide. We also offer comprehensive after-sales support, including on-site training, spare parts supply, and regular service checks.
Below, you can explore some of our completed projects:
