Cheesvats made in the Van den Heuvel workshop

Including:

• Very sharp knives (3x)
• Stirrer tool for stirring with lids on the vat
• Stainless steel controlling box
• Stainless steel curd collector
• Curd washwater pipe
• Stainless steel lid covers
• Analog thermometer

Optional:

• Pneuamtic lifting system 
• Vat mounted on wheels
• Vat mounted on stainless steel platform

Optional for controlling:

• Automatic controlling with programmable process steps
• Digital temperature control
• Automatic valves for heating or cooling
• Controlling with PLC (PLC is used with one of the optionals)